Kitchen Garden Design

We design cut flower gardens, herb gardens, and edible kitchen gardens, tailored to your unique space and needs.

A close-up view of a cauliflower plant with a cauliflower head surrounded by large green leaves.
Close-up of purple allium flowers with a blurred green background.
Close-up of a yellow zucchini flower growing on a zucchini plant with green leaves.
A white bowl filled with colorful calendula flowers, including yellow, orange, and cream petaled blooms, placed outdoors among green plants and small white chamomile flowers.
Multiple peach-colored dahlias with green leaves and buds in the background

Whether you’re a seasonal resident looking to grow a backyard edible garden for some essentials or a sustainable homesteader aiming to feed your family year-round, Cultivating Wild can design, install, and guide you in making the most of your landscape.

A wicker basket filled with yellow, white, and purple flowers placed on a stone in a garden setting with greenery and small blooming flowers in the background.

Organic Edible Garden Harvest, Maintenance + Floral Arranging

In addition to edible garden design, we offer ongoing care for your edible plants on a weekly, bi-weekly, monthly, or seasonal basis. Our services include seasonal plantings, organic fertilization, succession planting, fruit tree pruning, weeding, and harvesting of fruits, vegetables, herbs, and flowers.

As part of our maintenance services, clients can enjoy the unique opportunity to have their harvest preserved directly from their garden. Our gardeners can make pickles and jams, dry herbs and flowers for tea and culinary bundles, cut and arrange flower bouquets, and more. We’ll work with you to optimize your harvest, minimize waste, and help you savor the best of your garden’s bounty year-round.

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